I couldn’t decide whether to call this article Egg-strology or Egg-sposé, because both titles were so good and so on-point. Finally, I decided on Egg-strology because it was more personal, and this article is all about you. If you’re not already subscribed to Tala’s Newsletter:
Let’s get right to it… Tell me how you take your eggs, and I’ll tell you a little something about yourself.
FRIED EGG: You Are The Pillar
Cooked in hot olive oil for extra crispy edges and topped with sumac.
About You:
Planning puts you at ease
You like things a certain way
You believe being on time is being early
A lot of people share their inner thoughts with you
Even though you’re calculated, your ambitions run wild
You may be crispy (guarded) on the outside, only because you’re soft on the inside
SOFT-BOILED EGG: You Are The Soulmate
A lightly boiled egg, with the yolk still gooey for you to enjoy.
About You:
You stand on your own
Music puts you in a great mood
Your insides are deep and luxurious
You’re a natural at nurturing with strict boundaries
Most people value your opinion, and always ask for it
Your sights are always set on a bigger and better future
OMELETTE / EJJEH: You Are The Energy
An egg is beaten with parsley, mint, onion, salt, and pepper and cooked like a pancake.
About You:
You’re open to sharing
You’re calm under pressure
Trying new things comes naturally to you
You love enjoying life and value the present
You can have a conversation with anyone you meet
You’re a fighter, when life gives you lemons, you make Limoncello
SCRAMBLED EGG: You Are The Lover
Cooked while stirring so the white and yellow become one.
About You:
You’re a natural storyteller
People feel safe around you
You’re the ideal travel partner
You enjoy putting people at ease
You’re not afraid to take risks both in business and in your personal life
You do well in any environment, especially when you’re introduced to the parents